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The peak seemed to be at 4-5 years of age.

How long to age bourbon county stout. Brewed in honor of the 1000th batch at our original Clybourn brewpub. Its like smelling a bag of chocolate chips shrouded in. Goose Island Bourbon County Stout 5 Year Vertical.

Where is Goose Island brewery from. This barrel-focused variant aged for a year in Old Foresters 150th Anniversary Bourbon Barrels. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel.

Depending on how long you are willing to age the beer Goose Islands Rare Bourbon County Stout is aged for 2 years you can adjust the amount of cubes to use. Some bottle conditioned beers will have a shelf life of ten years A similar phenomenon can be observed with high-alcohol imperial. The stout for the Original gets aged 12 months in bourbon barrels from.

Some very special releases will age a little longer sometimes up to two years. After spending eight to 14 months in a variety of Heaven Hill Wild Turkey and Buffalo Trace barrels the beer is blended together giving us Bourbon County Stout BCS. We think the best quality barrel and the best profile for Bourbon County comes from a very freshly dumped bourbon barrel Jankowski says.

Expect flavors of chocolate and vanilla oak whiskey and molasses followed by caramel berry fruit and almond. Younger it just wasnt as expressive. Although imperial stouts seem to hold up well enough in moderate storage conditions if you want the true aged stout experience store it between 45 and 55 degrees Fahrenheit.

Our rich Imperial Stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill Wild Turkey and Buffalo Trace each aged in freshly emptied bourbon barrels for 8-14 months. What emerges from the barrel is a complex sweet swirl of malts chocolate vanilla oak char booziness and licorice. From The Cellar.

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